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Food and Cooking in Ancient Greece
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Experience a taste of ancient times with this historical cookbook. Sample the flavour of barley cakes, honey fritters, baked fish and souvlakia while learning about Ancient Greek life and culture. Is there a better way to engage children with history than by appealing to their tummies? Packed with delicious recipes and amazing food photography, this book explores history by looking at how people ate. It covers farming and fishing, mealtimes, kitchen life, cooking methods, festival foods and food for the rich and poor. The quick and easy recipes include a conversion chart. A novel and mouth-watering insight into the past.
January 2nd, 2014
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